(2018). Physico-Chemical and Organolyptical Characteristics Of Cake Fortified By Irradiated Broccoli (Brassica Oleracea L.Var Italica) Powder. Journal of Nuclear Technology in Applied Science, 6(1), 13-29. doi: 10.21608/jntas.2018.54439
MLA
. "Physico-Chemical and Organolyptical Characteristics Of Cake Fortified By Irradiated Broccoli (Brassica Oleracea L.Var Italica) Powder". Journal of Nuclear Technology in Applied Science, 6, 1, 2018, 13-29. doi: 10.21608/jntas.2018.54439
HARVARD
(2018). 'Physico-Chemical and Organolyptical Characteristics Of Cake Fortified By Irradiated Broccoli (Brassica Oleracea L.Var Italica) Powder', Journal of Nuclear Technology in Applied Science, 6(1), pp. 13-29. doi: 10.21608/jntas.2018.54439
VANCOUVER
Physico-Chemical and Organolyptical Characteristics Of Cake Fortified By Irradiated Broccoli (Brassica Oleracea L.Var Italica) Powder. Journal of Nuclear Technology in Applied Science, 2018; 6(1): 13-29. doi: 10.21608/jntas.2018.54439
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